Daanisa is a natural process coffee from the Guji region of Ethiopia, a place renowned for its expressive and complex flavour profiles. Grown at hi...

Grown at high elevations in the southern reaches of Yirgacheffe, this washed lot from Chelchele is a clear expression of Ethiopia’s celebrated coff...

Selected from a table in Nairobi in the warmth of March, this lot stood out with bells & whistles - with its phosphoric acidity and jammy quali...

Nestled in the misty highlands of Herrera, Tolima, Colombia, Newerley Gutierrez’s Java honey‑processed coffee is a vibrant showcase of technique an...

Hand-picked at peak ripeness, this special edition comes from the Bosque lot on Hacienda La Esmeralda’s Jaramillo farm. As part of the Esmeralda Sp...

Mutheru Factory is a small washing station serving local smallholder farmers in the Meru region. Here, ripe cherries are carefully sorted, depulped...

Our House coffee, Flagship, is a rotating coffee that is roasted for cafe use primarily - lattes and cappuccino's need a coffee with enough body to...

Roasted very lightly this decaf can be brewed as both an espresso or filter coffee, whichever you choose! The delicious and dessert-like flavour p...

Originating from the esteemed Kieni Wet Mill - part of the Mugaga Farmers’ Cooperative Society perched near Karatina in Kenya’s Nyeri region - this...

Daanisa is a natural process coffee from the Guji region of Ethiopia, a place renowned for its expressive and complex flavour profiles. Grown at hi...

Selected from a table in Nairobi in the warmth of March, this lot stood out with bells & whistles - with its phosphoric acidity and jammy quali...

Grown at high elevations in the southern reaches of Yirgacheffe, this washed lot from Chelchele is a clear expression of Ethiopia’s celebrated coff...