Summer menu.

 

Father Carpenter Vegan Banana bread – Whipped Peanut butter – Raspberry and chia – (v) 5

Organic Poached eggs – Radish – Cress - Albatross Toast - Honest toil olive oil – (veg) - 8

Vanilla & Maple Syrup millet porridge –Seasonal Fruit - House granola – (veg, gf) - 9

Granola - Blackberry Yoghurt - Seasonal Fruit - veg) - 7

Father Carpenter Eggs Benedict . Braised Pulled Pork - Chipotle - Poached Eggs - Hollandaise - Apple - Albatross Toast – 12

Sweet pea mash – Feta - Radish – Lemon Balm – Albatross Toast – (veg) - 9

Avocado - Roasted Corn - Manchego - Poached Eggs - Habañero Pesto - Albatross Toast - (veg) - 12

Portobello Mushrooms - Whipped Feta - Za'atar - Cherry Tomato - Poached Eggs - Albatross Toast - (veg) - 12

Baked French Toast - Maple Syrup - Coconut Crumb - Creme Fraiche - Berries - Lemon Balm - (veg) - 11

Overnight Chipotle Beans – Albatross toast

With - Sweet potato - Crème fraiche – Feta – Poached egg – Coriander – Smoked paprika (veg) - 12

Or with - Braised Pulled Pork - Crème fraiche – poached egg – Coriander – Smoked paprika - 12


Add on's.

Smoked Salmon - Lemon - 5

Two Organic Poached Eggs - 3

Avocado – Lemon - 4

Albatross Toast with Honest Toil Olive Oil - 3

Sheep Feta - 3

Habañero Pesto - 2

Hollandaise - 2

Aera Gluten Free Bread - 1


Filled Baguettes

Freshly made each morning… available until sold out

Vegan sandwich with roasted eggplant, zucchini, hummus, muhammara and salad leaves - 5.2

Salami, mozzarella, tomato, olive tapenade and fresh basil - 5.6

Smoked salmon, cream cheese, roast beetroot, cucumber, dill & chives - 6


No substituting ingredients.