Grown at high elevations in the southern reaches of Yirgacheffe, this washed lot from Chelchele is a clear expression of Ethiopia’s celebrated coff...
View full detailsSelected from a table in Nairobi in the warmth of March, this lot stood out with bells & whistles - with its phosphoric acidity and jammy quali...
View full detailsMutheru Factory is a small washing station serving local smallholder farmers in the Meru region. Here, ripe cherries are carefully sorted, depulped...
View full detailsGrown by the Guillen family at Finca La Dalia in the mountains of Ahuachapán, this Pacamara showcases the distinct profile that has made the variet...
View full detailsHand-picked at peak ripeness, this special edition comes from the Bosque lot on Hacienda La Esmeralda’s Jaramillo farm. As part of the Esmeralda Sp...
View full detailsDon Higinio and his wife Doña Aura bought their first small plot of land in 1988, naming it San José Las Moritas. Before the purchase of Las Morita...
View full detailsPurchased through our friends at Los Volcanes Coffee this washed Geisha is the quintessential taste profile we have come to deeply appreciate over ...
View full detailsFinca Montreal’s commitment to selective hand-picking and experimental fermentation enhances both quality and consistency. Each sip reveals layer u...
View full detailsOur House coffee, Flagship, is a rotating coffee that is roasted for cafe use primarily - lattes and cappuccino's need a coffee with enough body to...
View full detailsRoasted very lightly this decaf can be brewed as both an espresso or filter coffee, whichever you choose! The delicious and dessert-like flavour p...
View full detailsGrown at high elevations in the southern reaches of Yirgacheffe, this washed lot from Chelchele is a clear expression of Ethiopia’s celebrated coff...
View full detailsOriginating from the esteemed Kieni Wet Mill - part of the Mugaga Farmers’ Cooperative Society perched near Karatina in Kenya’s Nyeri region - this...
View full detailsMutheru Factory is a small washing station serving local smallholder farmers in the Meru region. Here, ripe cherries are carefully sorted, depulped...
View full detailsSelected from a table in Nairobi in the warmth of March, this lot stood out with bells & whistles - with its phosphoric acidity and jammy quali...
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Father Carpenter is a Berlin-based coffee company dedicated to quality, hospitality, and precision. Since 2015, we’ve served seasonal breakfast and coffee from Mitte’s Father Carpenter - Coffee & Kitchen. In 2025, we open our Kreuzberg coffee bar — a minimalist space focused solely on serving our lightly roasted coffees.
At the core of everything we do is our coffee roasting - we source, roast, and share coffees that celebrate terroir and transparency. Whether visiting us in Berlin or brewing at home, our goal is simple: to provide pleasure & become a positive memory.
We've been serving Berlin breakfast with a smile since 2015.
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Learn about the ideal window of taste. Are you drinking coffee too fresh?
